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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy. Ingredients:
2 1/4 teaspoons yeast |
1/4 teaspoon sugar |
3/4 cup hot water |
1 3/4 cups flour |
1/2 teaspoon salt |
1 (14 ounce) jar pizza sauce |
pepperoni |
precooked bacon |
tomato, sliced |
green pepper |
mozzarella cheese, shredded |
chopped garlic |
Directions:
1. Dissolve yeast and sugar in hot water.
2. Let sit for 8 minutes.
3. Meanwhile mix flour and salt.
4. Pour yeast mixture over flour mixture and mix well with a heavy spoon.
5. Turn onto floured surface and knead for 2 minutes.
6. Spread into a 12-14 circle.
7. (I do this directly onto a pizza stone with a marble rolling pin).
8. If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
9. Cover with sauce and desired topping.
10. Bake at 500 degrees for 8-12 minutes or until edges are golden.
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