Directions:
- Combine all cookie ingredients in lg bowl, gradually adding water until dough forms.
- Cover & chill 2 hours.
- Preheat oven to 350F and spray cookie sheet with non-stick cooking spray.
- On lightly floured surface, roll out portion of dough just under 1/16” thick. Cut with 1 1/2” cookie cutter or lid from spice jar. Arrange cut wafers on cookie sheet.
- Bake 10 minutes, remove from oven, & cool completely.
- Combine chocolate ships with peppermint extract & shortening in large microwave safe bowl. Heat on 50% power for 2 minutes, stir, then heat for additional minute. Mixture should be smooth-if not, microwave in 30 second intervals and stir until smooth.
- Use fork or tongs to dip each wafer in chocolate then place cookies side by side on wax paper-lined baking sheet
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.92 Kcal (1859 kJ) | ||
| Calories from fat | 320.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 37.99mg | 2% | |
| Potassium | 48.33mg | 1% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.71 Kcal (1921 kJ) | ||
| Calories from fat | 331.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.82g | 55% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 39.25mg | 2% | |
| Potassium | 49.94mg | 1% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 14.18g | 55% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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