The Ultimate Summer Sandwich |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This has to be the best summer sarnie ever with its mix of pesto, cheese, tomatoes and prosciutto. Ingredients:
4 slices white bread |
4 tablespoons pesto sauce |
5 ounces taleggio, cut into slices |
2 ounces sun-dried tomatoes, drained and roughly chopped |
2 ounces arugula |
4 slices prosciutto |
2 medium eggs, beaten |
1 tablespoon olive oil |
Directions:
1. Spread 2 slices of the bread on 1 side with the pesto.
2. Top with the Taleggio cheese and scatter with the sun-dried tomatoes, followed by the arugula.
3. Sandwich together with the remaining bread slices and squash down slightly.
4. Wrap 2 slices of prosciutto around each sandwich.
5. Soak each sandwich in the beaten egg for 3 minutes each side.
6. Heat the olive oil in a large, non-stick frying pan over a medium-low heat, add the sandwiches to the hot pan and fry for 6 minutes, turning halfway, until the Taleggio is melting and the prosciutto is golden.
7. Transfer to kitchen paper to drain.
8. Cut each sandwich in half and serve with plenty of napkins.
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