Directions:
- Whisk together the cocoa, cornstarch, sugar, salt, and about 1/2 cup half-and-half in a small saucepan over medium-low heat until the cocoa and sugar are dissolved. Whisk in the rest of the half-and-half.
- Bring it just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it 1 minute.
- Stir in the vanilla and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.96 Kcal (3684 kJ) | ||
| Calories from fat | 563.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.62g | 96% | |
|---|---|---|---|
| Cholesterol | 179.08mg | 60% | |
| Sodium | 206.59mg | 9% | |
| Potassium | 1127mg | 24% | |
| Total Carbs | 82.07g | 27% | |
| Sugars | 40.12g | 160% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 21g | 42% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 550.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 96% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 60% | |
| Sodium | 36.73mg | 9% | |
| Potassium | 200.36mg | 24% | |
| Total Carbs | 14.59g | 27% | |
| Sugars | 7.13g | 160% | |
| Dietary Fiber | 1.91g | 43% | |
| Protein | 3.73g | 42% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.8mg | 25% | |
| Calcium | 97.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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