Directions:
- Heat oven to 350 F. Butter an 8 inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix). Fold in any mix-ins, if desired:
- Cup dried fruit and 2 T candied ginger
- Miniature chocolate peanut butter cups (9 grams each)
- /4 cup each chocolate chips and chopped pecans
- Spread the batter in the prepared pan and bake until a toothpick comes out clean, 40-45 minutes. Let cool completely in the pan before lifting out. Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 109.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 82.74mg | 3% | |
| Potassium | 71.02mg | 2% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.88 Kcal (1896 kJ) | ||
| Calories from fat | 260.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 19% | |
|---|---|---|---|
| Cholesterol | 128.48mg | 18% | |
| Sodium | 197.77mg | 3% | |
| Potassium | 169.76mg | 2% | |
| Total Carbs | 48.84g | 7% | |
| Sugars | 47.85g | 80% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.28g | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 89.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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