The Ultimate Blondie - Real Simple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 cup(s) butter, melted, plus more for pan |
2 1/2 cup(s) all-purpose flour spooned and leveled |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) kosher salt |
1 1/2 cup(s) packed light brown sugar |
2 large eggs |
1 teaspoon(s) pure vanilla extract |
Directions:
1. Heat oven to 350 F. Butter an 8 inch square baking pan. Line the pan with a piece of parchment paper, leaving an overhang on 2 sides; butter the parchment.
2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, whisk together the butter, brown sugar, eggs, and vanilla until smooth. Add the flour mixture and mix until just combined (do not overmix). Fold in any mix-ins, if desired:
4. cup dried fruit and 2 T candied ginger
5. miniature chocolate peanut butter cups (9 grams each)
6. /4 cup each chocolate chips and chopped pecans
7. Spread the batter in the prepared pan and bake until a toothpick comes out clean, 40-45 minutes. Let cool completely in the pan before lifting out. Cut into 16 squares.
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