Directions:
- Melt butter in a saucepan.
- Add onions and cook til transulcent and tender.
- Add everything but chicken, oil, salt and 1/4 teaspoon pepper simmer about twenty minutes.
- Brush chicken with oil and season with salt and pepper.
- Grill 20 minutes,.
- Flip over and grill 11 more.
- Add sauce generously and cook 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.65 Kcal (8100 kJ) | ||
| Calories from fat | 1220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.63g | 209% | |
|---|---|---|---|
| Cholesterol | 765.33mg | 255% | |
| Sodium | 748.16mg | 31% | |
| Potassium | 1662.49mg | 35% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 150.99g | 302% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.7mg | 48% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 132.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 209% | |
|---|---|---|---|
| Cholesterol | 82.96mg | 255% | |
| Sodium | 81.1mg | 31% | |
| Potassium | 180.2mg | 35% | |
| Total Carbs | 1.54g | 5% | |
| Sugars | 1.2g | 44% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 16.37g | 302% | |
| Vitamin C | 3.2mg | 50% | |
| Iron | 0.9mg | 48% | |
| Calcium | 12.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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