Directions:
- Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until tender, 10 to 15 minutes. Let cool just to the touch, and then cut into bite-size cubes. Mix together the mayonnaise, Dijon, lemon pepper seasoning, lemon zest and lemon juice in a large bowl.
- Mix together the celery, peas, parsley, pimento, bell pepper and eggs in a separate bowl. Add in the dressing and potatoes, stir together, and top with green onions and salt. Serve at room temperature.
- Nutritional Analysis (Per Serving)Calories: 260Total Fat: 8 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 24% | |
| Sodium | 584.12mg | 24% | |
| Potassium | 1187.66mg | 25% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 13% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 24% | |
| Sodium | 189.04mg | 24% | |
| Potassium | 384.36mg | 25% | |
| Total Carbs | 13.47g | 14% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 2.16g | 27% | |
| Protein | 3.07g | 19% | |
| Vitamin C | 10.9mg | 56% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 37% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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