Directions:
- Heat the syrup and butter in a medium saucepan over medium-high heat, stirring to avoid a boil over. (Heating syrup is strictly a parent's job if doing this with Kids.)
- The mixture is ready 6 to 7 minutes after it boils (220 to 234 degrees on a candy thermometer). It should stiffen when dripped onto a plate.
- Remove from heat and cool for 2 minutes before pouring over the snow, ice cream, or ice. It cools so quickly that kids can taste it right away.
- Finish by nibbling some pickles or saltines — a sugarhouse tradition for getting taste buds back to normal, because sugar on snow is so sweet. Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 83.96mg | 3% | |
| Potassium | 2.45mg | 0% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 31.35g | 125% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.14 Kcal (1135 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 12% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 7% | |
| Sodium | 122.42mg | 3% | |
| Potassium | 3.58mg | 0% | |
| Total Carbs | 45.71g | 10% | |
| Sugars | 45.71g | 125% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 72.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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