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The Simplest Peanut Butter Fudge Recipe

The Simplest Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 cup white chocolate chips
1/2 cup creamy peanut butter

Directions:

Melt white chocolate chips in a double-boiler, or by whatever method you prefer for melting chocolate. To do the double-boiler method without a real double-boiler, simply work with a mixing bowl above simmering water on stovetop. Find a small mixing bowl that balances well over a saucepan, so that the bottom of the bowl sits slightly down into the saucepan. Put some water in the saucepan, making sure it is not full enough to touch the bottom of the bowl. Put the saucepan on stovetop burner and bring the water to a simmer. Put white chocolate chips in the mixing bowl, above the saucepan of water. Stir them as they melt, until all lumps are gone.
Add peanut butter to the mixing bowl. Stir well so that the peanut butter and white chocolate are thoroughly incorporated.
Pour into a small pan.
Let cool and harden several hours or overnight if possible, then cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.37 Kcal (2045 kJ)
Calories from fat	288.48 Kcal
		% Daily Value*
Total Fat	32.05g	49%
Sodium	285.36mg	12%
Potassium	372.42mg	8%
Total Carbs	44.47g	15%
Sugars	0.96g	4%
Dietary Fiber	1.92g	8%
Protein	10.63g	21%
Iron	1.8mg	10%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	535.95 Kcal (2244 kJ)
Calories from fat	316.58 Kcal
		% Daily Value*
Total Fat	35.18g	49%
Sodium	313.16mg	12%
Potassium	408.7mg	8%
Total Carbs	48.81g	15%
Sugars	1.05g	4%
Dietary Fiber	2.11g	8%
Protein	11.67g	21%
Iron	2mg	10%
Calcium	43.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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