Ingredients:
- 1 1/2 oz myers's plantation rum
- 1 oz cuban rum
- 1/4 falernum
- 1 dash pernod
- falernum is a lime/ginger based syrup and can be found in some large liquor stores.
Directions:
- Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.64mg | 0% | |
| Potassium | 139.14mg | 3% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26.03 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 37.55mg | 3% | |
| Total Carbs | 3.14g | 4% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 9.9mg | 61% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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