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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces myers's plantation rum |
1 ounce cuban rum |
3/4 ounce fresh lime juice |
1 ounce fresh grapefruit juice |
1/4 falernum |
1/2 ounce cointreau |
2 dashes angostura bitters |
1 dash pernod |
1 cup cracked ice |
slice squeezed lime, for garnish |
pineapple spear, for garnish |
mint sprig, for garnish |
*falernum is a lime/ginger based syrup and can be found in some large liquor stores. |
Directions:
1. Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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