Combine first seven ingriendients in a large stock pot and bring to a boil. add oranges then let cool.
Put turkey in Brine and marinade 24- 48 hours.
Pat dry with cloth.
In the cavity, place 1 orange and lemon, Taraon, basil, garlic, onion.
Cut small pockets all over the turkey just under the skin, stuff pockets with cream cheese.
Mix butter, herbs and Chili flakes and rub over skin.
Put in a roaster and roast, covered on 250 degrees 8- 12 hours.
Remove stuffings before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2642.62 Kcal (11064 kJ)
Calories from fat	1474.19 Kcal
		% Daily Value*
Total Fat	163.8g	252%
Cholesterol	376.09mg	125%
Sodium	6659.44mg	277%
Potassium	797.32mg	17%
Total Carbs	184.51g	62%
Sugars	162.16g	649%
Dietary Fiber	7.4g	30%
Protein	117.13g	234%
Vitamin C	91.6mg	153%
Vitamin A	2.4mg	81%
Iron	6.7mg	37%
Calcium	404.4mg	40%

Amount Per 100 g
Calories	213.82 Kcal (895 kJ)
Calories from fat	119.28 Kcal
		% Daily Value*
Total Fat	13.25g	252%
Cholesterol	30.43mg	125%
Sodium	538.83mg	277%
Potassium	64.51mg	17%
Total Carbs	14.93g	62%
Sugars	13.12g	649%
Dietary Fiber	0.6g	30%
Protein	9.48g	234%
Vitamin C	7.4mg	153%
Vitamin A	0.2mg	81%
Iron	0.5mg	37%
Calcium	32.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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