The Night Before Christmas Brunch Bake Recipe

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Ingredients:

Serving

8 frozen hash brown patties
2 cups cubed ham or 2 cups crumbed bacon or 2 cups browned sausage
2 cups shredded cheese, divided
2 cups milk
1 (10 3/4 oz) can cream of mushroom soup, undiluted
4 eggs
1 tsp ground mustard
1/4 tsp pepper

Directions:

Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
Combine milk, soup, eggs, mustard and pepper; pour over cheese.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake covered at 350 degrees for 1 hour.
Uncover and sprinkle with remaining 1/2 cup shredded cheese.
Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.85 Kcal (1167 kJ)
Calories from fat	184.78 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Cholesterol	115.71mg	39%
Sodium	926.57mg	39%
Potassium	283.04mg	6%
Total Carbs	5.17g	2%
Sugars	3.62g	14%
Dietary Fiber	0.05g	0%
Protein	18.16g	36%
Iron	0.7mg	4%
Calcium	319mg	32%

Amount Per 100 g
Calories	203.25 Kcal (851 kJ)
Calories from fat	134.68 Kcal
		% Daily Value*
Total Fat	14.96g	32%
Cholesterol	84.34mg	39%
Sodium	675.38mg	39%
Potassium	206.31mg	6%
Total Carbs	3.77g	2%
Sugars	2.64g	14%
Dietary Fiber	0.04g	0%
Protein	13.24g	36%
Iron	0.5mg	4%
Calcium	232.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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