The Night Before Christmas Brunch Bake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This is my variation of breakfast casserole. Can you have too many? My family loves this recipe because it includes potatoes, while I pretend that it makes it lower in calories without bread cubes and eat lots more toast! Ingredients:
8 frozen hash brown patties |
2 cups cubed ham or 2 cups crumbed bacon or 2 cups browned sausage |
2 cups shredded cheese, divided |
2 cups milk |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
4 eggs |
1 teaspoon ground mustard |
1/4 teaspoon pepper |
Directions:
1. Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
2. Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
3. Combine milk, soup, eggs, mustard and pepper; pour over cheese.
4. Cover and refrigerate overnight.
5. Remove from refrigerator 30 minutes before baking.
6. Bake covered at 350 degrees for 1 hour.
7. Uncover and sprinkle with remaining 1/2 cup shredded cheese.
8. Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
9. Let stand 10 minutes before serving.
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