Directions:
- Preheat oven to 400 degrees F.
- Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
- Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.9 Kcal (1394 kJ) | ||
| Calories from fat | 207.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 598.21mg | 25% | |
| Potassium | 174.08mg | 4% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 59.5mg | 331% | |
| Calcium | 656mg | 66% | |
| Amount Per 100 g | |||
| Calories | 293.27 Kcal (1228 kJ) | ||
| Calories from fat | 183.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 36% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 5% | |
| Sodium | 527mg | 25% | |
| Potassium | 153.36mg | 4% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 1.79g | 8% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 20.23g | 46% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 52.4mg | 331% | |
| Calcium | 577.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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