Directions:
- For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.
- For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.07 Kcal (1650 kJ) | ||
| Calories from fat | 137.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 482.44mg | 161% | |
| Sodium | 746.72mg | 31% | |
| Potassium | 675.34mg | 14% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 38.73g | 77% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 5.4mg | 181% | |
| Iron | 11.1mg | 61% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 55.18 Kcal (231 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 24% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 161% | |
| Sodium | 104.56mg | 31% | |
| Potassium | 94.57mg | 14% | |
| Total Carbs | 2.65g | 6% | |
| Sugars | 0.49g | 14% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 5.42g | 77% | |
| Vitamin C | 4.7mg | 56% | |
| Vitamin A | 0.8mg | 181% | |
| Iron | 1.5mg | 61% | |
| Calcium | 33.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Lady's Chicken Noodle Soup - Paula Deen
Broiler-fryer chickens, cut up, Water and 20 more.. -
Cornbread Dressing with Smoked Bacon and Pecans
Pecan halves and 13 more.. -
Corn Chowder
Diced (1/4-inch) slab bacon (2 oz; rind discarded if nece... and 13 more.. -
Chickpea-Veggie Loaf
Onion, chopped, Garlic cloves, minced, Carrots, grated and 9 more.. -
Pork Chops With Mushroom Sauce
Salt, Paprika, Fresh ground black pepper and 15 more.. -
To-Die-For Chicken Pot Pie
Carrots, chopped, Stalks celery, chopped and 16 more.. -
Finnish Summer Vegetable Soup (Kesäkeitto)
Water, Carrots, sliced, Potato, cubed and 10 more.. -
Perfect Pot Roast
Seasoned salt, Onion powder, Pepper, Garlic powder and 10 more.. -
Quinoa Vegetable Salad
Water, Quinoa, rinsed, Grape tomatoes, halved and 13 more.. -
Celery Salad
Sliced celery, Dried sweet cherries and 8 more.. -
Celery Salad
Sliced celery and 9 more.. -
Celery Salad
Sliced celery, Dried sweet cherries and 8 more..
Also Try
-
-
The Lady's Barbecue Sauce - Paula Deen
Oil, Lemon juice, Pepper, Ketchup, Brown sugar, Salt and 6 more.. -
The Lady and Sons Lasagna ( Paula Deen )
Canned diced tomatoes, Tomato sauce, Water, Onion, diced and 18 more..2 (1 Votes) -
-
-
Carl's Chicken Noodle Soup
Boneless skinless chicken breast halves, cut into 1/2-inc... and 15 more.. -
-
-
-
Cheater's Chicken Noodle Soup
Chicken tenders, cooked and diced, Fine egg noodles, Water and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
