Directions:
- Combine flour, brown sugar, baking powder, baking soda and salt.
- In a separate bowl, combine buttermilk, peanut butter, banana, eggs and vanilla.
- Slowly add the dry ingredients into the peanut butter mixture.
- Working in batches, drop by spoonfuls into hot oil. Don't overcrowd. Fry until browned all all sides, turning as necessary.
- Drain on paper towels and keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 19% | |
| Sodium | 844.98mg | 35% | |
| Potassium | 356mg | 8% | |
| Total Carbs | 54.07g | 18% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.78 Kcal (1117 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 19% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 19% | |
| Sodium | 637.8mg | 35% | |
| Potassium | 268.72mg | 8% | |
| Total Carbs | 40.81g | 18% | |
| Sugars | 17.73g | 94% | |
| Dietary Fiber | 3.5g | 19% | |
| Protein | 6.33g | 17% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 103.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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