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The Hurricane (Bobby Flay) Recipe

The Hurricane (Bobby Flay) Recipe

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Ingredients:

Serving

1 1/2 oz light rum
1 1/2 oz dark rum
1/4 cup passion fruit juice
1 - oz orange juice
1 - oz fresh lime juice
2 tsp simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)
1 tsp grenadine
ice cubes
cherries with stems , and orange slice to garnish

Directions:

In a cocktail shaker, mix the rum, all of the fruit juices, and the simple syrup. Add the grenadine, and stir to combine, then add ice and shake. Half-fill a hurricane glass with ice, then strain the drink into a glass and add more ice to fill the glass. Garnish with cherries and an orange slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.69 Kcal (1163 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.22mg	0%
Potassium	265.11mg	6%
Total Carbs	18.83g	6%
Sugars	14.6g	58%
Protein	0.28g	1%
Vitamin C	41.2mg	69%
Calcium	10mg	1%

Amount Per 100 g
Calories	126.19 Kcal (528 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.28mg	0%
Potassium	120.47mg	6%
Total Carbs	8.56g	6%
Sugars	6.64g	58%
Protein	0.13g	1%
Vitamin C	18.7mg	69%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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