Directions:
- Clean dry and properly chill the mixed salad greens.
- Place all the dry ingredients into a large salad bowl.
- Add egg and lemon juice then slowly add the oil while whisking to form a good emulsion.
- Add sour cream and fresh shrimp and stir well then add Tabasco sauce.
- Thoroughly mix in the salad greens and add fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 17% | |
| Sodium | 867.08mg | 36% | |
| Potassium | 400.45mg | 9% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.67 Kcal (777 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 37% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 17% | |
| Sodium | 533.62mg | 36% | |
| Potassium | 246.44mg | 9% | |
| Total Carbs | 10.04g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 4.08g | 13% | |
| Vitamin C | 9.5mg | 26% | |
| Iron | 1.5mg | 14% | |
| Calcium | 59.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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