Ingredients:
- 3 eggs
- 7 oz high-quality bittersweet chocolate, roughly chopped
- 1 oz high-quality bittersweet chocolate, finely chopped
Directions:
- Place a rack in the center of the oven; preheat to 325°.
- Grease a 13 x 9 inch baking pan and line it with parchment paper, leaving about 1 inch of paper overhanging the two long sides.
- In a bowl, whisk together the flour, cocoa powder, and salt to blend; set aside.
- In the bowl of an electric mixer set to medium speed, beat the butter and sugar.
- Beat in the eggs, one at a time.
- Stir in the vanilla.
- Gradually mix in the dry ingredients until well combined.
- Stir in half of the roughly chopped chocolate chunks.
- Spread the batter evenly in the prepared pan; evenly distribute the remaining roughly chopped chocolate chunks over the surface of the batter.
- Bake for 35 to 40 minutes, or until the sides of the brownies have begun to pull away slightly and the center tests slightly moist when a wooden skewer is inserted.
- Remove the pan from the oven and place it on a wire rack to cool completely.
- Meanwhile, place the finely chopped chocolate in a heatproof bowl over a saucepan containing about 1 inch of water.
- Stir over low heat until the chocolate is melted.
- Drizzle the chocolate over the cooled brownies.
- Allow the drizzled chocolate to set.
- Grasping the edges of the parchment, remove the brownies from the pan and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.52 Kcal (2845 kJ) | ||
| Calories from fat | 363.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 347.14mg | 14% | |
| Potassium | 335.9mg | 7% | |
| Total Carbs | 78.58g | 26% | |
| Sugars | 44.57g | 178% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 11.07g | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.18 Kcal (1650 kJ) | ||
| Calories from fat | 210.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 62% | |
|---|---|---|---|
| Cholesterol | 124.3mg | 71% | |
| Sodium | 201.37mg | 14% | |
| Potassium | 194.85mg | 7% | |
| Total Carbs | 45.58g | 26% | |
| Sugars | 25.85g | 178% | |
| Dietary Fiber | 3.63g | 25% | |
| Protein | 6.42g | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.6mg | 25% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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