The Dessert Bible's Vanilla Pudding Recipe

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The Dessert Bible's Vanilla Pudding
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Ingredients
5
Count
Nutrition
237
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 tbsp cornstarch
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla extract

Directions:

  1. Combine sugar, cornstarch and salt in a medium saucepan.
  2. Whisk in about 1/3 cup of the half-and-half, until smooth.
  3. Whisk in the remaining half-and-half until well combined.
  4. Cook over medium heat, stirrying constantly and gently until thickened (about 5 minutes, but the time will vary).
  5. Reduce heat to low and continue to heat, stirring gently until the mixture reaches a simmer.
  6. Cook one minute more over low heat, not stirring, then remove from heat.
  7. Fold in vanilla and pour pudding into 4 serving dishes.
  8. The book doesn't say, but I presume that you could serve this either warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.13 Kcal (993 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 125.77mg 5%
Potassium 160.07mg 3%
Total Carbs 24.28g 8%
Sugars 16.7g 67%
Dietary Fiber 0.03g 0%
Protein 3.63g 7%
Vitamin C 1.2mg 2%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 166.67 Kcal (698 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 22%
Cholesterol 31.47mg 15%
Sodium 88.4mg 5%
Potassium 112.51mg 3%
Total Carbs 17.06g 8%
Sugars 11.74g 67%
Dietary Fiber 0.02g 0%
Protein 2.55g 7%
Vitamin C 0.9mg 2%
Calcium 89.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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