The Dessert Bible's Vanilla Pudding |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From The Dessert Bible by Christopher Kimball (the guy from America's Test Kitchen). Just a classic eggless vanilla pudding. Ingredients:
1/3 cup granulated sugar |
1 1/2 tablespoons cornstarch |
1/8 teaspoon salt |
2 cups half-and-half |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine sugar, cornstarch and salt in a medium saucepan.
2. Whisk in about 1/3 cup of the half-and-half, until smooth.
3. Whisk in the remaining half-and-half until well combined.
4. Cook over medium heat, stirrying constantly and gently until thickened (about 5 minutes, but the time will vary).
5. Reduce heat to low and continue to heat, stirring gently until the mixture reaches a simmer.
6. Cook one minute more over low heat, not stirring, then remove from heat.
7. Fold in vanilla and pour pudding into 4 serving dishes.
8. The book doesn't say, but I presume that you could serve this either warm or chilled.
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