Directions:
- In a large, heavy-bottomed saucepan, beat together the eggs and sugar. Stir in the half and half. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F Remove from the heat.
- Stir in the cream, nutmeg, vanilla, bourbon and brandy. Cool, then cover and refrigerate until ready to serve.
- Just before serving, beat the egg whites in a large bowl with an electric mixer on high speed until stiff peaks form. Fold them into the eggnog. Serve cold in punch cups and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.45 Kcal (2213 kJ) | ||
| Calories from fat | 221.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 295.99mg | 99% | |
| Sodium | 167.77mg | 7% | |
| Potassium | 229.43mg | 5% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 56.79g | 227% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 38% | |
|---|---|---|---|
| Cholesterol | 118.24mg | 99% | |
| Sodium | 67.02mg | 7% | |
| Potassium | 91.66mg | 5% | |
| Total Carbs | 24.27g | 20% | |
| Sugars | 22.69g | 227% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.3g | 27% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 48.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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