Directions:
- Preheat oven to 350F and lightly grease/flour a 13 x 9 cake pan.
- Mix cake according to box instuctions and bake as directed.
- As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
- When cool, spread with cool whip and refrigerate until ready to serve.
- This is a great recipe!
- Jean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.35 Kcal (441 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 14% | |
| Sodium | 65.02mg | 3% | |
| Potassium | 45.17mg | 1% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.91 Kcal (1009 kJ) | ||
| Calories from fat | 154.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 12% | |
|---|---|---|---|
| Cholesterol | 93.46mg | 14% | |
| Sodium | 148.69mg | 3% | |
| Potassium | 103.29mg | 1% | |
| Total Carbs | 20.87g | 3% | |
| Sugars | 17.87g | 31% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 6.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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