Directions:
- Dipping Sauce:.
- In small bowl combine all ingredients. Stir till smooth. If makeing ahead of time and refrigerating, return to room temp before serving.
- Coconut Shrimp:. Buy shrimp cleaned and with the tails Left On -
- 1. Rinse shrimp in cool water and pat dry.
- 2. In food processor, combine almonds and 2/3 cup of coconut. Pulse till finely ground.
- 3. In medium size shallow dish, blend together almond-coconut mixture, remaining coconut and flour.
- 4. In small bowl whisk together eggs and salt. Set up assembly line for coating shrimp.
- 5.Dip a few pieces in eggs, allowing excess to drip back in bowl. Then coat in in coconut mixture gently pressing with hands to help it adhere.
- 6. Place on waxed paper lined bakeing sheet. At this point You can cover in plastic wrap and store till ready to fry. (I have done it to this point about 5 hours in advance with no problems).
- 7. Heat oil to 375 degrees on deep fry thermometer, if you don't have a thermometer, fry a 1 inch bread cube. It should crisp up golden brown in 30 - 40 seconds.
- 8. Fry shrimp a few at a time, 1 to 2 minutes, till golden brown.
- 9. Remove with slotted spoon and let drain on paper towels.
- Serve warm shrimp with dipping sauce and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.99 Kcal (4392 kJ) | ||
| Calories from fat | 555.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.75g | 95% | |
|---|---|---|---|
| Cholesterol | 180.48mg | 60% | |
| Sodium | 2398.03mg | 100% | |
| Potassium | 429.2mg | 9% | |
| Total Carbs | 104.14g | 35% | |
| Sugars | 30.03g | 120% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 178.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 95% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 60% | |
| Sodium | 771.72mg | 100% | |
| Potassium | 138.12mg | 9% | |
| Total Carbs | 33.51g | 35% | |
| Sugars | 9.66g | 120% | |
| Dietary Fiber | 1.8g | 22% | |
| Protein | 8.15g | 51% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.1mg | 19% | |
| Calcium | 44.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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