The Best Coconut Shrimp Ever Recipe

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Ingredients:

Serving

1 (7 1/4 oz) bottle chinese duck sauce
1/4 cup ketchup
1 tbsp low sodium soy sauce
1 1/2 lb.- shrimp , large or 1 medium size
3/4 cup blanched whole almond
7 oz about 2 2/3 cups sweetened flaked coconut, divided
1/2 cup all-purpose flour
2 eggs, lightly beaten
1/4 tsp salt
vegetable oil (for frying )

Directions:

Dipping Sauce:.
In small bowl combine all ingredients. Stir till smooth. If makeing ahead of time and refrigerating, return to room temp before serving.
Coconut Shrimp:. Buy shrimp cleaned and with the tails Left On -
1. Rinse shrimp in cool water and pat dry.
2. In food processor, combine almonds and 2/3 cup of coconut. Pulse till finely ground.
3. In medium size shallow dish, blend together almond-coconut mixture, remaining coconut and flour.
4. In small bowl whisk together eggs and salt. Set up assembly line for coating shrimp.
5.Dip a few pieces in eggs, allowing excess to drip back in bowl. Then coat in in coconut mixture gently pressing with hands to help it adhere.
6. Place on waxed paper lined bakeing sheet. At this point You can cover in plastic wrap and store till ready to fry. (I have done it to this point about 5 hours in advance with no problems).
7. Heat oil to 375 degrees on deep fry thermometer, if you don't have a thermometer, fry a 1 inch bread cube. It should crisp up golden brown in 30 - 40 seconds.
8. Fry shrimp a few at a time, 1 to 2 minutes, till golden brown.
9. Remove with slotted spoon and let drain on paper towels.
Serve warm shrimp with dipping sauce and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1048.99 Kcal (4392 kJ)
Calories from fat	555.73 Kcal
		% Daily Value*
Total Fat	61.75g	95%
Cholesterol	180.48mg	60%
Sodium	2398.03mg	100%
Potassium	429.2mg	9%
Total Carbs	104.14g	35%
Sugars	30.03g	120%
Dietary Fiber	5.59g	22%
Protein	25.32g	51%
Vitamin C	3.5mg	6%
Iron	3.3mg	19%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	337.58 Kcal (1413 kJ)
Calories from fat	178.84 Kcal
		% Daily Value*
Total Fat	19.87g	95%
Cholesterol	58.08mg	60%
Sodium	771.72mg	100%
Potassium	138.12mg	9%
Total Carbs	33.51g	35%
Sugars	9.66g	120%
Dietary Fiber	1.8g	22%
Protein	8.15g	51%
Vitamin C	1.1mg	6%
Iron	1.1mg	19%
Calcium	44.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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