Directions:
- Peel and chop all vegetables and place in an 8 quart pot
- Clean chicken and add to pot
- Fill the pot with water
- Add spice
- Boil soup on high heat
- When the soup is boiling skim off the fat from the top off the soup
- Simmer for atleast 2 hours (the longer it cooks the better it tastes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.4 Kcal (152 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 811.62mg | 34% | |
| Potassium | 216.9mg | 5% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.94 Kcal (159 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 845.95mg | 34% | |
| Potassium | 226.07mg | 5% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 3.76g | 14% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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