Directions:
- Melt butter; saute vegetables until done but not browned. Blend in flour, dry mustard and MSG. Slowly add chicken stock, bring to a boil; cook, stirring, 5 minutes. Blend in cheddar cheese, Parmesan-Romano cheese, and beer. Let simmer over low heat for 30 minutes. Season with salt and pepper to taste. Serve in bread bowls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.48 Kcal (2539 kJ) | ||
| Calories from fat | 345.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 101.71mg | 34% | |
| Sodium | 883.31mg | 37% | |
| Potassium | 361.12mg | 8% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 59% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 34% | |
| Sodium | 228.52mg | 37% | |
| Potassium | 93.42mg | 8% | |
| Total Carbs | 6.63g | 9% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 4.47g | 35% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 79.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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