Directions:
- Preheat oven to 350 degrees.
- Grease and flour 13 x 9 Cake pan.
- Cream the sugar and shortening well.
- Add eggs and mix well.
- Mix the flour with the baking soda and set aside.
- Mash the bananas and add the buttermilk to the banana mixture.
- Alternately add the flour mixture.
- Add the bananas to the creamed mixture.
- Add the vanilla and 1/2 cup pecans if you like and mix well.
- (use 1/4 cup of milk and 3/4 tsp vinegar for the buttermilk).
- I like to mash the bananas in the blender to make them smoother.
- Bake 35 - 45 minutes or until a toothpick inserted comes out almost clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5287.67 Kcal (22138 kJ) | ||
| Calories from fat | 2097.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.04g | 359% | |
|---|---|---|---|
| Cholesterol | 334.1mg | 111% | |
| Sodium | 9821.58mg | 409% | |
| Potassium | 4011.88mg | 85% | |
| Total Carbs | 735.49g | 245% | |
| Sugars | 241.38g | 966% | |
| Dietary Fiber | 81.59g | 326% | |
| Protein | 88.98g | 178% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 29mg | 161% | |
| Calcium | 1170.1mg | 117% | |
| Amount Per 100 g | |||
| Calories | 322.77 Kcal (1351 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 359% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 111% | |
| Sodium | 599.53mg | 409% | |
| Potassium | 244.9mg | 85% | |
| Total Carbs | 44.9g | 245% | |
| Sugars | 14.73g | 966% | |
| Dietary Fiber | 4.98g | 326% | |
| Protein | 5.43g | 178% | |
| Vitamin C | 2.7mg | 73% | |
| Iron | 1.8mg | 161% | |
| Calcium | 71.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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