Directions:
- Place the lime juice, agave nectar and mango puree in the bottom of a cocktail shaker. Add the rosemary leaves and using a wooden spoon or stick, muddle the rosemary to release the oils. Add the sherry, tequila and a pinch of chili powder. Shake the drink and strain to remove the rosemary leaves. Add ice and shake again vigorously.
- On a small plate, mix together a pinch of chipotle chili powder with the cane sugar. Run the slice of lime around one-quarter of the edge of each cocktail glass and dip it in the sugar mixture.
- Strain the drink into the cocktail glasses and garnish with the rosemary stem.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 34.17mg | 1% | |
| Total Carbs | 79.98g | 27% | |
| Sugars | 72.59g | 290% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 35.11mg | 1% | |
| Total Carbs | 82.19g | 27% | |
| Sugars | 74.6g | 290% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 10mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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