Directions:
- Place the sugar in a small saucepan with the lime zest and 1 1/4 cups water.
- Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.
- Remove the saucepan from the heat and leave on one side to cool the syrup.
- Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.
- Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.22 Kcal (947 kJ) | ||
| Calories from fat | 3.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 421.92mg | 9% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 46.35g | 185% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.53 Kcal (329 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 146.45mg | 9% | |
| Total Carbs | 19.98g | 19% | |
| Sugars | 16.09g | 185% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 15.1mg | 73% | |
| Iron | 0.6mg | 9% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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