The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Please don't leave a feedback saying how this recipe, Is soooo much better than Olive Garden's , or how it is, Close to Olive Garden's, but no cigar . It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks. I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there. ;). Ingredients:
2 tablespoons olive oil |
1 onion, finely chopped |
1 carrot, finely chopped |
1 celery, finely chopped |
2 garlic cloves, finely chopped |
1/2 lb ground beef |
6 ounces italian sausage, skinned |
1 cup red wine |
28 ounces crushed tomatoes, chopped |
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry) |
1 teaspoon fresh sage, chopped (or 1/4 tsp dry) |
salt and pepper |
Directions:
1. Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
2. Add meat and cook 10 minutes over medium heat, stirring occasionally.
3. Deglaze pan with wine, let it reduce.
4. Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
5. Serve over fresh, hot pasta.
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