Baste turkey in 1/2 of all of the ingredients, and cover the pan.
Cook on high (250 C) for one hour.
Remove the cover, and lower the temperature to 180°C Add the remaining sauce. Cook until done, basting occasionally.
Use the formula below for an unstuffed turkey:.
* 4-6 kilos - 2 3/4 - 3 hours.
* 6-7 kilos - 3 - 3 3/4 hours.
* 7-9 kilos - 3 3/4 - 4 1/4 hours.
* 9-10 kilos - 4 1/4 - 4 1/2 hours.
* 10-12 kilos - 4 1/2 - 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2651.39 Kcal (11101 kJ)
Calories from fat	1345.11 Kcal
		% Daily Value*
Total Fat	149.46g	230%
Cholesterol	900.36mg	300%
Sodium	1483.37mg	62%
Potassium	3708.17mg	79%
Total Carbs	43.58g	15%
Sugars	19.82g	79%
Dietary Fiber	7.37g	29%
Protein	279.55g	559%
Vitamin C	68.5mg	114%
Vitamin A	0.9mg	31%
Iron	13.4mg	74%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	146.69 Kcal (614 kJ)
Calories from fat	74.42 Kcal
		% Daily Value*
Total Fat	8.27g	230%
Cholesterol	49.81mg	300%
Sodium	82.07mg	62%
Potassium	205.16mg	79%
Total Carbs	2.41g	15%
Sugars	1.1g	79%
Dietary Fiber	0.41g	29%
Protein	15.47g	559%
Vitamin C	3.8mg	114%
Vitamin A	0.1mg	31%
Iron	0.7mg	74%
Calcium	13.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.7

Points
68

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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