Directions:
- Lay out the bread on cookie sheets for several hours and allow it to become stale. I like to do the prep work of chopping the vegetables at this time.
- Preheat oven to 350 degrees
- Cut the slices of bread into 1 inch cubes and place in a large bowl.
- Melt butter in a large skillet over medium high heat and add the onions and celery.
- When the vegetables are softened. Pour over the bread cubes in the bowl. Add the sage, thyme, salt and pepper and toss well.
- Add about 1 cup of broth to the mix and stir will. The dressing should be very moist and all bread should be wet. Add more broth as needed.
- Spread dressing into a greased 9x13 baking dish.
- Bake in a 350 degree oven for 20-30 minutes until thoroughly heated through the center.
- If you like a very moist dressing, you may drizzle chicken broth over the dressing while cooking. I prefer the edges of mine to be a little cripsy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 826.04mg | 34% | |
| Potassium | 133.09mg | 3% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.56 Kcal (450 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 18% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 10% | |
| Sodium | 696.46mg | 34% | |
| Potassium | 112.21mg | 3% | |
| Total Carbs | 4g | 2% | |
| Sugars | 1.3g | 6% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 5.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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