Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well after each addition.
- Dissolve soda in buttermilk, stirring well. Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Mix well after each addition. Stir in crumbled mincemeat.
- Spoon batter into 2 greased and floured 8-inch round cake pans. Bake at 300° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread Caramel Cream Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.18 Kcal (10568 kJ) | ||
| Calories from fat | 1000.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.15g | 171% | |
|---|---|---|---|
| Cholesterol | 598.34mg | 199% | |
| Sodium | 1673.98mg | 70% | |
| Potassium | 749.33mg | 16% | |
| Total Carbs | 335.32g | 112% | |
| Sugars | 139.77g | 559% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 45.21g | 90% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 398.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 297.16 Kcal (1244 kJ) | ||
| Calories from fat | 117.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 171% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 199% | |
| Sodium | 197.07mg | 70% | |
| Potassium | 88.21mg | 16% | |
| Total Carbs | 39.48g | 112% | |
| Sugars | 16.45g | 559% | |
| Dietary Fiber | 0.92g | 31% | |
| Protein | 5.32g | 90% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 24% | |
| Calcium | 46.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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