Thanksgiving Leftover Turkey Divan |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes! Ingredients:
3 bunches fresh broccoli |
2 -4 cups turkey, bite-size chunks |
1 (10 ounce) can cream of mushroom soup (or chicken) |
1/2 cup mayonnaise |
1 teaspoon oregano |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350; grease a 13x9 pan.
2. Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
3. In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water-just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
4. Arrange the cut-up turkey (or chicken) over the broccoli.
5. In a small bowl, combine soup, mayo and oregano; spoon over turkey.
6. Sprinkle cheese over the pan.
7. Bake for 45 minutes and cheese is bubbly.
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