Directions:
- Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.
- On lightly floured surface, roll dough out 1 wider than baking dish. Using 1 to 1-1/2 cutters, cut several small shapes out of dough. Place dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired; brush egg. Place cutouts on pastry; brush with egg.
- Bake 20-25 minutes until heated through and pastry is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.48 Kcal (2334 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 471.98mg | 157% | |
| Sodium | 1692.16mg | 71% | |
| Potassium | 641.05mg | 14% | |
| Total Carbs | 54.48g | 18% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 36.46g | 73% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 5.7mg | 32% | |
| Calcium | 314.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 170.04 Kcal (712 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 32% | |
|---|---|---|---|
| Cholesterol | 143.96mg | 157% | |
| Sodium | 516.13mg | 71% | |
| Potassium | 195.53mg | 14% | |
| Total Carbs | 16.62g | 18% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 11.12g | 73% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 1.2mg | 131% | |
| Iron | 1.7mg | 32% | |
| Calcium | 95.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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