Thanksgiving Dinner Leftovers Pot Pie |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish. Ingredients:
2 cups mashed potatoes |
3 cups cooked vegetables, such as peas, green beans, carrots |
2 cups shredded cooked turkey |
3/4 cup turkey gravy |
1 1/2 cups shredded cheddar cheese |
1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.) |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.
2. On lightly floured surface, roll dough out 1 wider than baking dish. Using 1 to 1-1/2 cutters, cut several small shapes out of dough. Place dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired; brush egg. Place cutouts on pastry; brush with egg.
3. Bake 20-25 minutes until heated through and pastry is golden.
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