 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast. Ingredients:
2 cups water |
1 (6 ounce) package strawberry flavored jell-o® mix |
1 (10 ounce) package frozen strawberries, thawed |
1 (16 ounce) can whole cranberry sauce |
1/2 cup chopped pecans |
8 leaves lettuce |
1 (3 ounce) package cream cheese, softened |
1 cup sour cream |
1/3 cup white sugar |
1 tablespoon lemon juice |
Directions:
1. Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
2. Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
3. In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.
|
|