Directions:
- Preheat oven to 350 degrees
- Grease bottom and sides of a 1 quart casserole dish
- Break cookies into pieces
- Place the cookie pieces in the bottom of the casserole
- Sprinkle cranberries over the cookie pieces
- In mixing bowl, beat eaggs with a fork, then stir in sugar, vanilla, orange peel, and cinnamon
- Stir in 1 cup milk
- Bake for 30 minutes until set
- Make warm vanilla sauce
- Prepare cook and serve pudding as directed on box
- Thin with 1/2 cup of milk to make into a sauce
- Serve pudding warm with warm sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.86 Kcal (263 kJ) | ||
| Calories from fat | 2.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 52.42mg | 2% | |
| Potassium | 101.16mg | 2% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.22 Kcal (357 kJ) | ||
| Calories from fat | 3.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 0% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 0% | |
| Sodium | 71.06mg | 2% | |
| Potassium | 137.13mg | 2% | |
| Total Carbs | 17.55g | 4% | |
| Sugars | 14.47g | 43% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 2.56g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 104.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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