Main
Recipes
Course
Salads
Thai Yum Takrai (Lemon Grass) With Dired Shirmp and Cashews Recipe

Thai Yum Takrai (Lemon Grass) With Dired Shirmp and Cashews Recipe

Posted by

Rate It!

Thai Yum Takrai (Lemon Grass) With Dired Shirmp and Cashews

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup lime juice
3 tbsp fish sauce
3 tbsp sugar
9 stalks lemongrass
3 shallots, peeled , quartered adn sliced thinly
2 scallions , trimmed cut lengthwise and thinly sliced
1/4 cup oil
1/2 cup cashews, raw
3 tbsp dried shrimp
2 chilies, cut small ( thai)
romaine lettuce
1/3 cup coconut, unsweetened shredded and toasted

Directions:

Combine lime juice, fish sauce and sugar. Let it stand while preparing the salad. Taste and add more sugar, if needed.
Heat oil in small skillet over high heat. Fry the cashews 50 seconds until golden. Drain on paper towels.
In a nonreactive bowl, combine cashews, shrimp, lemon grass, shallots and scallions.
Just before serving add the Thai chile to the dressing and pour over the salad and toss well.
Place on a large romaine leaf on a serving plate. Prepare a plate of tender romaine, center ribs removed.
To eat, use your hands to shape a piece of lettuce into a cup and spoon sald into the lettuce. Wrap and eat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.59 Kcal (2213 kJ)
Calories from fat	341.29 Kcal
		% Daily Value*
Total Fat	37.92g	58%
Cholesterol	6.44mg	2%
Sodium	1209.15mg	50%
Potassium	671.04mg	14%
Total Carbs	43.26g	14%
Sugars	15.34g	61%
Dietary Fiber	3.7g	15%
Protein	10.49g	21%
Vitamin C	14.8mg	25%
Iron	3.8mg	21%
Calcium	64mg	6%

Amount Per 100 g
Calories	260.03 Kcal (1089 kJ)
Calories from fat	167.89 Kcal
		% Daily Value*
Total Fat	18.65g	58%
Cholesterol	3.17mg	2%
Sodium	594.81mg	50%
Potassium	330.1mg	14%
Total Carbs	21.28g	14%
Sugars	7.55g	61%
Dietary Fiber	1.82g	15%
Protein	5.16g	21%
Vitamin C	7.3mg	25%
Iron	1.9mg	21%
Calcium	31.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sizzling Shrimp with Corn Relish

Fresh lime juice, Fish sauce, Sugar, Canola oil and 6 more..
Bean Thread Salad

Bean thread vermicelli, Lime juice, Fish sauce, Sugar and 6 more..
Yam Neua

Center cut beef tenderloin at room temperature and 11 more..
Yam Nuea - Thai Beef Salad

Center cut beef tenderloin, Fresh ground black pepper and 9 more..
Lemongrass Chicken Salad

Lemongrass, minced (white to light green part only ) and 17 more..
Thai Beef Salad

Chili flakes, finely chopped and 14 more..
Larb Chicken Salad

Fresh lime juice, Fish sauce (nam pla*), Sugar and 10 more..
Larb (Laab) Thai Meat Salad With Mint and Lemongrass

Fresh lime juice and 11 more..
Green Curried Fish

Oil, Onion, sliced into wedges, Garlic and 12 more..
Thai Grilling Sauce

Sugar, Cornstarch, Reduced-sodium fat-free chicken broth and 8 more..
Hot and Sour Soup with Salmon and Oyster Mushrooms

Fresh lemongrass stalks, rinsed and 13 more..