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Thai-Style Sweet and Tangy Noodles Recipe

Thai-Style Sweet and Tangy Noodles Recipe

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Ingredients:

Serving

8 oz rice noodles (i used rice vermicelli)
2 tbsp oil
6 garlic cloves, large
1/3 cup vegetable stock
6 green onions , angle cut into 1-inch pieces
1 tomato, halved, and cut into thin wedges (large)
6 oz tofu (extra firm )
3/4 cup beans, cooked (i used chickpeas)
1/4 cup brown sugar
2 tbsp soy sauce ( vegan)
1 tsp white pepper
1 tbsp white vinegar
1/2 lb bean sprouts
cilantro (to garnish )

Directions:

Prepare noodles according to directions on the box (usually you soak in hot water for about 10 mins), then rinse in cold water and set aside.
Heat wok over medium-hi heat. When hot, add oil and rotate to coat the wok.
Add garlic and fry quickly, until aromatic. Add noodles and fry for 1 minute Add stock and mix well. Add green onions, tomatoes, tofu and beans and stir fry for 1 minute.
Add sugar and soy sauce and fry 1 minute Add pepper, vinegar, and bean sprouts and mix well. Garnish with cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.73 Kcal (2013 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Sodium	3690.65mg	154%
Potassium	391.5mg	8%
Total Carbs	86.15g	29%
Sugars	18.99g	76%
Dietary Fiber	4.12g	16%
Protein	10.08g	20%
Vitamin C	20.2mg	34%
Iron	2.9mg	16%
Calcium	140.4mg	14%

Amount Per 100 g
Calories	159.7 Kcal (669 kJ)
Calories from fat	29.85 Kcal
		% Daily Value*
Total Fat	3.32g	15%
Sodium	1226.05mg	154%
Potassium	130.06mg	8%
Total Carbs	28.62g	29%
Sugars	6.31g	76%
Dietary Fiber	1.37g	16%
Protein	3.35g	20%
Vitamin C	6.7mg	34%
Iron	1mg	16%
Calcium	46.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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