Directions:
- Bring a large pot of water to a boil. Salt the water, add the pasta, and cook to al dente.
- Place the basil, 3 tablespoons toasted sesame seeds, tamari, garlic, lime juice, and chile into a food processor. Pulse into a paste. Drizzle in the extra-virgin olive oil. Pour the pesto into a large bowl and add a splash of starchy cooking water. Drain the pasta, add to the sauce, and toss to combine. Drizzle with sesame oil, garnish with scallions and the remaining 2 tablespoons toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.16 Kcal (2806 kJ) | ||
| Calories from fat | 233.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 2623.74mg | 109% | |
| Potassium | 367.53mg | 8% | |
| Total Carbs | 93.47g | 31% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 7.7mg | 43% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 361.68 Kcal (1514 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 40% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 1% | |
| Sodium | 1416.04mg | 109% | |
| Potassium | 198.35mg | 8% | |
| Total Carbs | 50.45g | 31% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 8.01g | 30% | |
| Vitamin C | 20.8mg | 64% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 4.2mg | 43% | |
| Calcium | 132.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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