Directions:
- In a large pot of boiling, salted water, cook the pasta until just done, about 5 minutes. Drain, rinse with cold water, and drain thoroughly. Toss the pasta with 1 tablespoon of the cooking oil and 2 tablespoons of the sesame oil.
- In a large frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the nuts in a 350° oven for 5 to 10 minutes. Remove the nuts from the pan and chop them.
- In a large frying pan, heat the remaining tablespoon of cooking oil over moderately high heat. Add half the jalapeño, the ginger, beef, and salt. Cook the meat, stirring frequently, until brown and cooked through, about 10 minutes. Remove the pan from the heat and stir in the remaining tablespoon sesame oil, the fish sauce, scallions, mint, and lime juice.
- Put the pasta on plates and top with the beef salad. Sprinkle with the remaining minced jalapeño and the chopped almonds and serve with the lime wedges.
- Wine Recommendation: This dish would be a real challenge for most wines. A rich, fairly sweet and malty dark beer, however, will make a splendid chaser.
- Notes: Asian fish sauce available at Asian markets and most supermarkets
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.41 Kcal (3519 kJ) | ||
| Calories from fat | 448.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.85g | 77% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 2133.06mg | 89% | |
| Potassium | 1174.15mg | 25% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 44.16g | 88% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 3mg | 99% | |
| Iron | 558.2mg | 3101% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 224.33 Kcal (939 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 77% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 35% | |
| Sodium | 569.37mg | 89% | |
| Potassium | 313.41mg | 25% | |
| Total Carbs | 14.28g | 18% | |
| Sugars | 1.24g | 19% | |
| Dietary Fiber | 2.82g | 42% | |
| Protein | 11.79g | 88% | |
| Vitamin C | 7.9mg | 49% | |
| Vitamin A | 0.8mg | 99% | |
| Iron | 149mg | 3101% | |
| Calcium | 54.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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