Thai Steamed Shrimp Recipe

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Thai Steamed Shrimp
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Ingredients:

Directions:

  1. Combine all marinade ingredients and marinate the shrimp for 30 minutes.
  2. In the meantime, chop the basil and cilantro, shred the cabbage, and wash and slice the mushrooms.
  3. Put the cabbage on the bottom of a steamer, place the shrimp on top, and then the mushrooms; spread the herbs and ginger evenly on the top.
  4. Steam for five minutes, or until the shrimp are firm and opaque.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.44 Kcal (2317 kJ)
Calories from fat 279.86 Kcal
% Daily Value*
Total Fat 31.1g 48%
Cholesterol 87.68mg 29%
Sodium 1904.75mg 79%
Potassium 372.27mg 8%
Total Carbs 48.29g 16%
Sugars 1.7g 7%
Dietary Fiber 3.91g 16%
Protein 13.98g 28%
Vitamin C 6mg 10%
Iron 1.8mg 10%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 199.55 Kcal (835 kJ)
Calories from fat 100.9 Kcal
% Daily Value*
Total Fat 11.21g 48%
Cholesterol 31.61mg 29%
Sodium 686.76mg 79%
Potassium 134.22mg 8%
Total Carbs 17.41g 16%
Sugars 0.61g 7%
Dietary Fiber 1.41g 16%
Protein 5.04g 28%
Vitamin C 2.1mg 10%
Iron 0.6mg 10%
Calcium 21.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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