Somen Okonomiyaki Recipe

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Somen Okonomiyaki
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Ingredients:

Directions:

  1. Break somen noodles in half prior to cooking.
  2. Cook according to directions and strain, but DO NOT rinse in water.
  3. Seperate the somen into 2 stacks
  4. Heat oil in 10 inch frying pan on medium heat.
  5. Place 1 stack of somen in pan, arrange in to a circle and flatten with spatula.
  6. Top with bacon, shrimp, basil, scallion, cabbage, and second stack of somen.
  7. Pour on egg mixture.
  8. Flatten and shape with spatula.
  9. Cook until browned on one side, then flip and brown on other side, reshaping as needed.
  10. Plate and drizzle with Worcestershire sauce.
  11. Top with mayonnaise, nori, and ginger.
  12. ***A simple salad of arugula, shredded carrot and cabbage, sliced cucumber, and diced yellow pepper drizzled with a balsamic vinaigrette and topped with julienned nori makes a great accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.65 Kcal (3922 kJ)
Calories from fat 618.4 Kcal
% Daily Value*
Total Fat 68.71g 106%
Cholesterol 256.34mg 85%
Sodium 1674.55mg 70%
Potassium 549.39mg 12%
Total Carbs 57.48g 19%
Sugars 4.66g 19%
Dietary Fiber 7.92g 32%
Protein 25.89g 52%
Vitamin C 32.4mg 54%
Vitamin A 0.1mg 5%
Iron 5.5mg 30%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 251.13 Kcal (1051 kJ)
Calories from fat 165.8 Kcal
% Daily Value*
Total Fat 18.42g 106%
Cholesterol 68.73mg 85%
Sodium 448.97mg 70%
Potassium 147.3mg 12%
Total Carbs 15.41g 19%
Sugars 1.25g 19%
Dietary Fiber 2.12g 32%
Protein 6.94g 52%
Vitamin C 8.7mg 54%
Iron 1.5mg 30%
Calcium 66.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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