Directions:
- For the Thai saute shrimp: Mix the shrimp, Thai chili garlic sauce, mai poi, basil, garlic, onion, paprika, parsley and sprinkle with salt and pepper. Let the shrimp marinate in the sauce, about 1 hour.
- Meanwhile for the Asian slaw: Whisk the mayonnaise, vinegar, garlic, ginger, canola oil and sesame oil in a bowl. Mix the mayonnaise mixture with the jicama, red pepper, yellow pepper, radish, cilantro and green onions. Chill the slaw in the refrigerator, about 30 minutes.
- Heat the canola oil in a saute pan. Remove the shrimp from the marinade, reserving the marinade. Cook the shrimp until golden brown on both sides. Add the leftover marinade to the pan and stir until it thickens to a sauce consistency.
- Place the rice in the center of a plate. Place the shrimp around the rice and drizzle the sauce over the shrimp. Place the Asian slaw on top of the rice. Garnish with Thai basil, cilantro and green onion.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.25 Kcal (7152 kJ) | ||
| Calories from fat | 1065.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.36g | 182% | |
|---|---|---|---|
| Cholesterol | 127.85mg | 43% | |
| Sodium | 2352.47mg | 98% | |
| Potassium | 293.53mg | 6% | |
| Total Carbs | 143.36g | 48% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.6 Kcal (1573 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 182% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 43% | |
| Sodium | 517.26mg | 98% | |
| Potassium | 64.54mg | 6% | |
| Total Carbs | 31.52g | 48% | |
| Sugars | 1.37g | 25% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 3.91g | 36% | |
| Vitamin C | 11.2mg | 85% | |
| Iron | 0.4mg | 10% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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