Directions:
- Heat the oil in a small frying pan over medium heat until a bit of garlic sizzles all at once. Add the garlic and cook, stirring often, until it is fragrant and golden, 1-2 minutes. Remove from heat, pour hot garlic and oil into heatproof bowl, and set aside to cool.
- Bring the chicken stock to a boil in a medium saucepan over medium-high heat, and then stir in the cooked rice. When the soup returns to a boil, add the ground meat in generous pinches, by hand or by teaspoons, making free-form meatballs. Stir well, and add the fish sauce. Simmer 3-4 minutes until meat is cooked.
- Top with the crispy garlic in oil, pepper, ginger, green onions, and cilantro. Stir well and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.43 Kcal (1890 kJ) | ||
| Calories from fat | 282.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 714.65mg | 30% | |
| Potassium | 487.2mg | 10% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.7 Kcal (497 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 48% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 9% | |
| Sodium | 187.91mg | 30% | |
| Potassium | 128.1mg | 10% | |
| Total Carbs | 7.77g | 10% | |
| Sugars | 1.66g | 25% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 3.6g | 27% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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