Thai Peanut Popcorn Recipe

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Ingredients:

Serving

2 (3 1/3 oz) bags microwave popcorn, popped
1/4 cup butter or 1/4 cup margarine
1 tbsp soy sauce
1/8 tsp red pepper flakes (to taste)
1/8 tsp garlic powder
1/2 cup chunky peanut butter

Directions:

Place popcorn in large bowl.
Melt the butter and add the soy, pepper flakes, garlic and peanut butter. Mix smooth. Pour over the popcorn and toss to evenly coat. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.67 Kcal (1585 kJ)
Calories from fat	307.6 Kcal
		% Daily Value*
Total Fat	34.18g	53%
Cholesterol	30.5mg	10%
Sodium	521mg	22%
Potassium	280.1mg	6%
Total Carbs	12.53g	4%
Sugars	3.64g	15%
Dietary Fiber	3.13g	13%
Protein	10.03g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	15%
Iron	6.2mg	34%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	579.77 Kcal (2427 kJ)
Calories from fat	470.95 Kcal
		% Daily Value*
Total Fat	52.33g	53%
Cholesterol	46.7mg	10%
Sodium	797.69mg	22%
Potassium	428.85mg	6%
Total Carbs	19.19g	4%
Sugars	5.58g	15%
Dietary Fiber	4.78g	13%
Protein	15.36g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.7mg	15%
Iron	9.5mg	34%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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