Thai Inspired Peanut Sauce Recipe

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Ingredients:

Serving

3/4 cup peanut butter ( chunky or creamy doesn'tsp matter)
3 -4 tbsp soy sauce ( not carmel color and sodium benzoate)
2 1/2 tbsp hoisin sauce (not high fructose corn goop but fermented soybeans)
1 -100 tbsp sriracha sauce
1 minced garlic clove
water (to thin out the sauce use as much or as little as you need) or coconut milk

Directions:

Take all ingredients and mix them together in a small pot on medium heat until all mixed and hot (and garlic is cooked) add more water if things are still a bit thick. (if it starts to boil turn the heat down and usually you will need to add more water sometimes not).
Serve over pasta or noodles of some sort and add some stirfried veggies/tofu for a fuller meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338 Kcal (1415 kJ)
Calories from fat	146.97 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	0.2mg	0%
Sodium	4489.83mg	187%
Potassium	272.46mg	6%
Total Carbs	36.09g	12%
Sugars	29.86g	119%
Dietary Fiber	2.9g	12%
Protein	9.13g	18%
Vitamin C	126.5mg	211%
Iron	0.9mg	5%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	191.77 Kcal (803 kJ)
Calories from fat	83.39 Kcal
		% Daily Value*
Total Fat	9.27g	25%
Cholesterol	0.11mg	0%
Sodium	2547.39mg	187%
Potassium	154.59mg	6%
Total Carbs	20.48g	12%
Sugars	16.94g	119%
Dietary Fiber	1.64g	12%
Protein	5.18g	18%
Vitamin C	71.8mg	211%
Iron	0.5mg	5%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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